Cookbooks make fantastic gifts.

A bad cookbook however, just takes up valuable bookshelf real estate.

Here are the best cookbooks to give, according to cooking personality.

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Read my full review of thisfull review of this cookbookfor the details.

This cookbook is completely plant-based, and youd never wish it otherwise after you taste one recipe.

Buy this cookbook for the person on your list who loves vegetables, or wishes they did.

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Readmy full write-up here.

Featuring both sweet and savory recipes, this thorough cookbooks pages are certain to be bookmarked time and again.

Ready my full reviewof this book here.

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There are over a thousand recipes in this book.

you could find pizza dough, shrimp scampi, pumpkin pie, or sesame-crusted salmon.

Grab this cookbook for the person who always wants to try something new.

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Readmy full review of it here.

You find yourself making the same four things on repeat and start to dread dinner time.

Give the gift of shaking things up withThe Woks of Life.

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Heres myfull review ofGo-To Dinners.

Every detail and worst-case-scenario is considered.

Read all aboutBatch Cocktailshere.

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This cookbook features the wide variety of street food in India.

Heres my fullCookbook of the Week review ofChaat.

The book is filled with plenty of personal food stories, both humorous and heartfelt.

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Find out allthe details aboutCook, Eat, Repeathere.

I wrote up all the detailsabout the book here.

Readmy full review ofMasahere.

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Hershey’s Best-Loved Recipes (Favorite Brand Name Recipes)

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Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi [A Cookbook]

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Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes

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The Complete America’s Test Kitchen TV Show Cookbook 2001–2024: Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV

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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

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Go-To Dinners: A Barefoot Contessa Cookbook

Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Rose’s Heavenly Cakes

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On Masa: Techniques, Recipes, and Reflections on a Timeless Staple

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