Luckily, there are many desserts that dont call for any eggs to begin with.
Here are my favorite egg-free desserts that are sure to satisfy every sweet tooth at your table.
Strawberry shortcake
Ill never turn away a strawberry shortcake.
(If I do, thats a clone, save me.)
Any single component can stand well enough on its own, but together, they transform into magnificence.
Split it, and pile on the strawberries and whipped cream.
Grab a can of sweetened condensed milk, cocoa powder, and a little butter.
Stir them together in a pot for 10-15 minutes, and youre nearly done.
Roll them into bite-sized balls and press em into sprinkles, chopped nuts, or coconut.
One of my favorites iscoconut peanut mochi.
Roll the entire morsel in shredded coconut and enjoy.
With little more than five base ingredients, panna cotta comes together in about 10 minutes.
For a creative spin on the classic, try thiscookie dough panna cotta.
Anyone who hasnt jumped aboard the tofu train should trya chocolate peanut butter tofu pudding pie.
Fruit pies
Fruit pies are simple delights that require no eggs at all.
The only thing youll need is a fork, and a heavy hand for the whipped cream.
I promise you, a final flourish of sugar will take care of the aesthetic.
No-bake desserts
One of the primary reasons you bake a dessert is to cook raw ingredients.
When no eggs are involved, baking becomes a lot easier to avoid.
Fudgy, dense, eggless desserts are usually a good place to start.
Chocolate truffles
The chocolate truffleis a highly concentrated dose of fudgy chocolate.
Whisk a roughly 2:1 ratio of dark chocolate pieces with hot heavy cream to create a thick chocolate ganache.
(Use this recipe to roll up a batch of your own.)
Sorbets and granitas are closely related, so its more a question of what texture youre seeking.
Honey apple puffs
Store-bought frozen puff pastry makesthis elegant treateasier than it looks.
Simply cut out rounds of the thawed dough and top each circle with a slice of apple.
I should mention that it’s not just a boring ol' raw apple.
Top the baked rounds with a drizzle of honey and a sprinkle of cinnamon before serving.
Millionaire shortbread tart
Did someone say shortbread tart shell?
I know the perfect thing to fill it with: a soft, slightly chewy caramel.
For a vegan version with sweetened condensed coconut milk,try this recipe.
Other recipes for chill-and-servekey lime pies use cream cheeseor whipped cream to create a fluffier base.
Whichever you choose, check that to let it set in the fridge before slicing.
Fried dough
Theres fancy food, and then theres comfort food.
Fried dough, in all of its global iterations, is the most comforting.
Wrap the dough around a cookie, secure the seamwell, and fry.
The cake layer is usually the component that requires eggs, but luckily there arerecipes that don’t.
Stir peanuts into hot, buttery caramel and cool it in a thin sheet fora delicious peanut brittle.
