For a long time, instant coffee has been synonymous with trash.
Flavorless, burnt yet watery trash.
The game has changed.
Instant coffee is, in fact, coffee.
And not just mostly coffee, but 100% coffee.
It’s the next step that makes it into instant coffee as we know it.
The liquid coffee brew is then dried to remove as much of the water as possible.
There are three drying techniques: spray-drying, freeze-drying, or spray-freeze-drying.
(it’s possible for you to read drying methods here.)
Simply add liquid, hot or cold, and the coffee crystals will dissolve into it, instantly.
Its not the process, its the coffee
So why are some instant coffees so crappy?
Now, some of our favorite independent roasters can compete.
If instant coffee is bad, why would it do this?
Becauseits rules, thats why.
And so does itsinstant decaf.
My favorite brands of instant coffee unsurprisingly reflect my favorite coffee shops.
This is nice for personalizing how strong you like it or if you just want a half cup.
I eventually did try the Starbucks instant coffee, and the blonde roast is pretty good.
(The medium and dark roast is not for me.)
It includes microgrounds of coffee beans, so it gives you a bit of that brewed-at-home-coffee-sediment mouth-feel.
Generally, if you like a brands regular coffee, youll like its instant coffee.
At least once a week I make a quick shot of instant coffee in the morning before a run.
Your taste buds will indicate if you oughta add a bit more coffee or another splash of water.
Dont forget that you’re able to brew instants with any liquid.
Instant coffee is also perfect for cooking and flavoring other drinks.
Use a spoonful to add coffee flavor without diluting the recipe.
Try it in desserts, marinades, or cocktails.
The only downside to buying better instant coffee is the price.
Well, I’ll call it a trade-off.
You pay a premium price for an excellent product.
I don’t suggest you leave your regular brewing routine behind in favor of instant coffee.
Instead, consider it a helpful add-on.
