I dont know about you, but I am experiencing avocado toast fatigue.
If you need help getting out of your avo-toast rut, we can help.
The first time I ever experienced an avocado margarita was at Disney World, and it was a revelation.
It was icy cold, slightly creamy, and impossibly refreshing.
I dont have Walts recipe, but the one in the video above from Epicurious is pretty close.
Pour into four glasses and garnish with lime wedges, chili salt, or both.
Let the reduction cool, then chuck it in a blender with everything else.
Give it a taste, and adjust your seasonings as needed.
(I was served this exact thing at the first house party I ever went to in Portland.
I was told I wouldnt even taste the avocado.
I was told wrong.)
Melt the remaining chocolate in microwave, removing to stir every ten seconds until the chocolate is melted.
Combine melted chocolate with the avocado and mix until completely blended.
Roughly chop the remaining half cup of chocolate chips and stir those in.
This recipe combines both of the tasty delights into one, surprisingly harmonious bite.
Mash em up good with the avocado, lime juice, sour cream, garlic powder, and salt.
Stir in chopped serrano and cilantro and mix until well-combined.
Scoop filling back into egg whites, top with chives and cilantro leaves, and serve.
Theyre also pretty simple to make.
Divide the mixture among ice pop molds and freeze until solid.
Enjoy while dreaming of sunny summer days.
Avocado toast is pretty freaking good.
(Same goes for guac, to be quite honest.)
Illustration by Angelica Alzona.
Photos byKim Ahlstrom,Taryn, Claire Lower, andDan.
