Galton refrains from digitally combining multiple images into one, instead relying on strobes to freeze action.
Some items were straight forward and looked great being cut in half without any manipulation, said Galton.
The donuts and ice cream were examples of this.
Beth Galton graduated from Hiram College with a degree in studio art.
Beths photographs have been published in many cookbooks and her work is exhibited periodically.
Also see:Whats Cooking?
- Cutaway Food Photography by Ryan Matthew Smith
