If youve been shopping around for knives, youve probably noticed that there aretons of options availableto you.
I was carving meat, so a carving knife is what I needed.
What is a carving knife?
The goal of a carving knife is to take care of long cuts or single-stroke cuts.
The fewer times you have to lift the knife and continue the same cut, the better.
It can help you there too.
I wanted to go back to using my chefs knife for carving.
If you do, I suggest one with a hollow edge likethis one from Messermeister.
Ive hada Wusthof chefs knifefor ages and its often the only knife I need to prepare a meal.
A good chefs knife can do the chopping, scoring,andcarving as long as you keep it sharp.
