Dont get me wrong,St.
For savory purposes, considerDRYCK NYPON, also known as rosehip drink.
To make a bloody brunch libation, tryThe Bloody Rose:
Ingredients:
2 oz.
of vodka
2.5 oz.
of Rosehip drink DRYCK NYPON
1.5 oz.
Strain into a celery salt-rimmed glass and serve with your favorite garnishes.
Pump the Jam
If youve ever eaten in the IKEA food court, youve had lingonberry jam.
But, for a truly delicious and melty experience, bake some onto a wheel of brie.
Heat in an oven-safe dish at 350F for 20 minutes.
Spread on someKNACKEBROD RAG(rye crispbread) orSKORPOR KARDEMUMMA(cardamom crisp rolls).
Once youve enjoyed that thoroughly, try another flavor, like cloudberry or orange and elderflower.
Besides spreading it on sandwiches and crackers, KALLES is a great, umami-packed flavor booster.
KALLES can also add a salty punch to broths and sauces.
Transfer mixture to the bowl of a food processor.
With the food processor running, slowly pour in olive oil until completely combined.
Can be made a day ahead.
Theyre pretty good with a side of mashed potatoes and gravy, but they havemanyother culinary applications.
Make the Easiest Crepe Cake Ever (Some Assembly Required)
Crepe cakes are very tasty.
I mean, they are basically large stacks of crepes with delicious filling between each thin layer.
They are nottechnicallycrepes, but they aretechnicallytasty, and they are much easier to prepare.
They come folded up into little frozen triangles, but that is not a problem.
Simply heat them in the oven as instructed and then unfold, letting them flatten and cool.
Spread a thin layer of pastry cream (or perhaps ahazelnut filling?)
on each pancake and stack.
Let chill in the fridge for an hour before serving.
Photos byrinse, IKEA, and Claire Lower.
