Easter is this very Sunday and, like most days, youll probably want to eat that day.
You might even want that meal to feel a little special, and thats valid.
(Elaborate salads??
(The recipes for which can be foundhere.)
Devil some eggs
I mean, obviously you need somedeviled eggs.
you’re free to also elevate them with whatever crap you have hanging out in your fridge.
Pickle the eggswiththat beet for vibrant, festive eggs.
Got a little bit of bacon?
Crisp it into little lardons and sprinkle it on there.
Got some scallions on your windowsill?
(I know you do!
You know what to do.
Those Frenchs fried onions you have leftover from Thanksgiving also work as a topping, just FYI.
If you dont have an immersion circulator, dont fret; there areplenty of other waysto heat the beast.
If youre feeling more of a lamb vibe, youre in luck, because so am I.
If none of that sounds appealing, just drink wine.
If you feel like setting something on fireand who doesnt right now?brulee one of those Cadbury boys.
A charred Easter egg not only feels appropriately ominousit also tastes delicious.
