Both the cookie and peanut butter filling are straightforward, no tricks or fancy skills necessary.
The only picky thing I recommend is using two different peanut butters.
How to make Do-Si-Dos dupes
1.
Make the dough
This recipe uses possibly the most used American cookie method: creaming.
Stir the softened butter and sugar together in a mixing bowl until well combined.
Stir in the chunky peanut butter, egg, vanilla extract, and salt until combined.
In a small bowl, stir the flour, baking soda, and oats together.
Pour the dry mixture into the butter mixture and stir until combined.
Shape the cookies
The dough will be thick but soft.
Lightly flour a work surface and roll out half of the cookie dough to a 14-inch thickness.
Put the pan in the freezer to chill for about 10 minutes.
Repeat this with the rest of the dough.
Fill the Do-Si-Dos
In a small bowl, mix smooth peanut butter with powdered sugar.
The combination will be like a soft Play-Doh.
Flip over half of the cookies and put teaspoon-sized balls of the filling in the center.
Top the filling with the other cookies and gently press down to force the filling out to the edges.
Now the hardest part: Wait until tomorrow to eat them.
Im kiddingno human on earth could resist.
As a solution, eat some today, and store the rest for tomorrow.
Mix the butter and sugar together in a medium mixing bowl.
Add the chunky peanut butter, egg, vanilla, and salt.
Stir until well combined.
In a separate smaller bowl, stir the flour, baking soda, and oats together.
Add this dry mixture to the butter mixture and stir until combined.
Roll out the dough on a lightly floured surface until its a 14-inch thick.
Cut 1-inch circles out of the dough and put them on a parchment lined sheet tray.
Press a pattern into the cookies now, if you choose to.
Chill the rounds in the freezer for 10 minutes.
Meanwhile, preheat the oven to 350F.
Bake the cookies for 10-13 minutes or until evenly browned.
Cool the cookies on the pan for 5 minutes before transferring to a wire rack.
Flip over half of the cookies and add a teaspoon-sized ball of the filling to each of them.
