Joey and Frankie are beautiful, perfect himbos.

Not only are they wrong about so much, but theyre wrong in delightful and interesting ways.

Take, for instance, this discussion on broth and how to make it.

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You name the bone, and Im there.)

To get the most out of the rotisserie chicken, it helps to think of it in phases.

Phase one is the Fresh Phase.

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The last phase is the one most people skip.

Its Claires Favorite Phase, because it involves eating crispy chicken skin (and making a delicious broth).

The Fresh Phase

This could also be called the Honeymoon Phase.

The chicken is looking lovely, all plump and juicy, and youre excited to eat her.

(For me, this is the leg and thighs.)

A simple saladeven froma salad kitis a good call, as is anyroastedor air fried vegetable.

If you want a finishing flourish, you’ve got the option to whip up a quick gravy.

Since this bird was cooked elsewhere, you do not have such drippings.

If you want to get a little fancier, try thisfour-ingredient onion gravy.

Another fun way to eat a fresh rotisserie chicken is to get high as shit and make little wraps.

Ive described my processbefore, but its a simple one.

Once high, assemble little chicken slaw wraps, and sauce them the fuck up.

Add some shredded cheese for good measure.

You dont have to be high to eat a chicken this way, but it is fun.

The Fridge Phase

There she sits, in the fridge, all cold and congealed.

(Dont know how to make a vinaigrette?Learn here.)

Season to tastegarlic salt and hot sauce never fail meand heat until the chicken is warmed through.

Im also fond of thischicken noodle soup casserole, which is beige food at its best.

Cooked and cooled poultry skin is not appealing.

Fried pre-cooked chicken skin is actually better than fried raw chicken skin.

If you have anair fryer, this couldnt be easier.

If you dont have an air fryer, thats fine too.

Transfer the cracklins to paper towels, season with salt and/or MSG, and eat them like chips.

Broth is the liquid a meat was cooked in; stock is made by simmering bones.

Making stock out of cooked chicken bones is simple.

Hey kid, wanna Instant Pot?

The best-selling classic:Instant Pot Duo Plus 9-in-1 8-Quart Electric Pressure Cooker

You want 10 whole functions?

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