There are days when cooking up three individual meals and finding snacks in between feels like too much work.
For my household, that would be this slow cooker grazing soup.
Its certainly safer than keeping my stove flame on for six hours.
The key to a grazing soup is choosing ingredients that dont deteriorate over the course of the day.
Potatoes can work too, but some potatoes stay together better than others.
Adding pre-made accoutrementsmight be a scoop of leftover pasta or rice you didnt finish from earlier in the week.
If you keep hard boiled eggs in the fridge, slice one of those into your bowl.
I often keep Trader Joes frozen turkey meatballs in my freezer.
Soup evolutionis adding a new bulk ingredient to your grazing soup as it begins to run out.
Lately, Ive enjoyed this red lentil soup with a chickpea evolution in the evening.
Enjoy your grazing soup early and often throughout the day.
Cook the soup for 2 hours on high heat, stirring occasionally.
tap the cooker over to the warm setting for the rest of the day.
Just before eating your first bowl, stir in the lemon juice.
