Im just as surprised as you are.
I always tell people that working in service journalism made me a better, more thoughtful food writer.
She cooks pretty, but I cookgood, she would say, referring to the parents of her son-in-law.
[This is true, you should make them.
This is the ultimate Mike article, and his second favorite hangover cure.
Can I just enjoy this damn Diet Coke without being health-shamed?
It was one of the only slideshows that felt important to meand I do think old porn is important.
This is my favorite kind of simple hack.
It minimizes waste, involves Bonne Maman jam, and ends in a beautiful, delicious cocktail.
Will it sous vide?
I wasright, is what Im saying, just ahead of my time.
(It keeps your home stink-free, and that is valuable.)
Reading it over, I was surprised by how little has changed.
I am, at my core, a creature of habit, which makes leaving Lifehacker difficult.
If you want to see where I end up next, be sure to follow me onInstagram.
(I would say and Twitter, except I was banned from that wretched site a few weeks ago.
I think it was for the best.
Ive read three books since then.)
