I like to do just that, and stretch it out over many meals.
And my latest shrimp obsession is to grill it using my waffle iron.
The “dry cook” is the biggest selling point for me.
(This is also why you shouldwaffle some meat.)
How to waffle your shrimp
1.
Thaw the shrimp
Waffling your shrimp is especially good if youre in the mood for a quick shrimp snack.
Since the waffle iron cooks from both sides simultaneously, my medium shrimp finished cooking in three minutes.
Marinate
A good marinade can be nearly any seasoning mix, spice blend, or even salad dressing.
Then Ill drizzle on a teaspoon or so of cooking oil.
Also, you must consider how fun it is to eat shrimp straight off the skewer.
Use bamboo skewers and poke through the centers of the shrimpthey don’t need soaking or any special treatment.
Shrimp cook easily, and large or medium shrimp will cook through in three to four minutes.
Press the lid down and keep some pressure on it for the first minute or so.
Peek in the side to see if theyre looking opaque after three minutes, and remove them if so.
Swap in the next skewers.
), heating up the waffle iron is a lot easier than firing up a real grill.
