Theres never enough B in my BLT, but the problem isnt solved by simply adding more bacon.
Its the size, thickness, and shape.
The bacon strips are thin and insubstantial; they never quite scratch that chunky, meat patty itch.
Luckily, this is a problem that can be solved with a waffle iron and a plan.
I found the twist method to be easier, but the basket weave works if youre patient enough.
To make a spiral patty, use the TikTok twist to start, and then spiral it.
I used four strips of bacon in total.
Start twisting the bacon until the whole strip looks like a meat candy cane.
Try a long braid that you spiral around like the twisted bacon patty, or something even more intricate.
Id love to see a houndstooth bacon patty if such is possible.
This step is of the utmost importance.
Once the woven or twisted meat starts cooking, it will shrink and give a shot to undo itself.
The waffle iron is the best tool in your kitchen to keep this from happening.
Its also lightning fast.
You may need to carefully scooch the patty off of the tongs and onto the iron.
end the lid and gently press down for the first couple minutes of cooking.
The meat will steam vigorously while the water evaporates.
(Use a kitchen towel to protect your hand.)
After about five minutes, there will be significantly less steam.
Check on the bacon.
If you like it crispier, continue cooking for another five minutes, peeking in on it occasionally.
When youre satisfied, use the tongs to lift the patty out.
Dab it on a paper towel and cool on a wire rack.
Bake at 350F for 20-30 minutes.
Cool the bacon patty completely before nestling it amongst its old friends lettuce, tomato, and mayo.
