When I first became aware of fried Oreos, I remember being skeptical at first.
Then I had one on the boardwalk somewhere in Jersey and marveled at the genius of its simplicity.
The rainbow cookie center is a triple-decker cake-y treat, and its a winner all on its own.
And I was going to eat at least three cookies anyway.
Long Island-based restaurantWok n Rollis responsible for providing this tasty treat to Citi Field.
While its easy to make, watch out for this egg roll rookie mistake: overfilling.
So despite what you might want, keep the cookies to a reasonable amount.
you’ve got the option to always have two egg rolls.
Just add a swiperemember, were trying to prevent any explosions in the oil.
Wrap the roll
Start by folding the two corners closest to the filling up and over it.
Wrap the pastry snuggly, but dont give a shot to stretch it over the filling.
It wont happen, itll just tear.
Next, take one of the remaining flaps and fold it up and over the filling.
Repeat this with the other flap, making sure the moistened edges make good contact wherever they land.
Move the rolls to a wire cooling rack, orone of these alternative ones.
Allow them to cool for at least five minutes, and dust them with powdered sugar before serving.
Pour about 2 inches of the frying oil into a pot.
Bring it up to 375 F and set up a cooling rack nearby.
Line up three rainbow cookies in the center of each egg roll wrapper.
Wrap each one securely.
Fry the egg rolls in the hot oil for about 3 minutes each, or until nicely browned.
Cool them on the wire rack for at least 5 minutes.
If you like, dust them with powdered sugar before serving.
