Buttery, tender biscuits need no introduction, but I thinkFunfetticonfetti biscuits do.
Confetti biscuits are the bedazzled version of your average ho-hum quick bread.
Theyre the extra bit of whimsy that biscuits never asked for.
Theyre the weirdo sibling you always make fun of but secretly admire for their bold self expression.
We could all use a little bit of loosening up some days.
Start by unleashing your love for rainbow sprinkles with a batch of confetti biscuits.
What are confetti biscuits?
Originally, I wanted to make Funfetti biscuits.
I intended to pervert a box of Funfetti cake mix and cut it into colorful, flaky biscuits.
The problem is, boxed cake mix refuses to be messed with.
Despite this knowledge, I still tried.
I cut in chunks of cold butter.
I tried different amounts of liquid.
Not only does that actually taste better, but its a whole lot easier too.
How do you make confetti biscuits?
But it’s possible for you to call them whatever you want in the privacy of your own home.
To confetti your biscuits, just mix rainbow colored sprinkles into your biscuit dough.
Use about one tablespoon of sprinkles per cup of flour your recipe calls for.
it’s possible for you to confetti any biscuit recipe you like.
Need a pick-me-up but also feeling lazy?
Keep things easy with confetti drop biscuits.
Making strawberry shortcakes for your nephew’s unicorn party?
Classic buttermilk biscuits are good, but confetti ones are even better.
I tried both drop biscuits and flaky biscuits and successfully confetti-ed them both.
Heres a recipe for quick confetti drop biscuits.
Preheat the oven to 375F.
Line a sheet tray with parchment paper.
Mix the first four dry ingredients in a mixing bowl.
In a measuring cup, combine the oil, milk, and vanilla extract.
Pour the liquid ingredients into the dry ingredients and mix a few times.
Add the rainbow sprinkles and mix the dough a few more times until just combined.
The mixture should be lumpy, but without any powdery areas.
Lightly egg wash the tops and sprinkle with extra granulated sugar.
Bake for 15 to 20 minutes or until fully risen and lightly browned on top.
