For a food with so few ingredients, flatbreads are tremendously diverse and damn delicious.
you might make a phenomenal frankie with a quality flour tortilla.
That pile of Mission tortillas is probably a last resort.
Youre looking for something flexible and chewy, not pasty and likely to crack if you bend it.
I think Vista Hermosa flour tortillas are out of this world.
Theyre Sonoran stylechewy, soft, and slightly flaky.
They remind me of rotis in all the best ways.
Add the egg and swirl the pan gently to spread the egg into a thin layer.
After about 20 more seconds, the center will start to puff.
Flip it onto a plate with the egg-side facing up.
Keep it simple with one ingredient or add crunch with sliced, raw peppers and cabbage.
Make it vegetarian, or go meat-heavy.
Over medium-low heat, add a thin layer of oil to a frying pan.
Cook the chicken in the pan.
A pinch of salt here wont hurt.
Add the masala sauce and simmer for 2 minutes, stirring to coat the cooked chicken.
In a small cup or bowl, scramble the eggs with a pinch of salt and water.
Tilt the pan to make a thin, wide omelette layer.
When you notice the bottom has set but the top is still wet, add the tortilla.
Press gently to make good contact.
Allow it to finish cooking, about 20-30 more seconds and the egg will start to puff.
Turn off the heat and turn out the eggy tortilla onto a plate, egg-side up.
Repeat this for the other tortilla.
Top the tortillas with the cubed chicken and any of the optional toppings.
Wrap the tortilla around the fillings and enjoy immediately.
