Instead, Ive made Thai banana faux-ti using phyllo dough, and it was a resounding success.
If you like bananas even a little bit, youre going to love this quick four-ingredient dish.
The middle section is filled with banana slices.
Cutting bananas and drizzling sweetened condensed milk are two things I can take care of.
Sadly, these stalls have yet to arrive in my end of Brooklyn.
No stretching or rolling necessary.
Its also neutral in flavor, and crisps well when fried in fat.
I cut the banana slices no thicker than a half-inch and no thinner than a quarter-inch.
This allows me to shingle them slightly, but keeps them from getting mushy when cooked.
Once the butter is mostly melted over medium heat, lay out a single sheet of phyllo dough.
Lay the banana slices in a rectangle in the center of the sheet.
you could shingle them to fit more banana inside.
check that there is about a two-inch border at the top and bottom of the dough.
Let it fry on this side for about two or three minutes.
It should be well toasted.
Flip the banana faux-ti over to fry on the other side.
If you better add more butter, you’re able to do so now.
Fry this side for about a minute or two, until toasted.
Eat it for breakfast, enjoy it as a dessert, or anytime as a warm snack.
If you want to try your hand at making real deal roti,try this recipe.
Carefully flip the parcel over and place it in the melted butter, fold-side down.
Fry for 2-3 minutes until well toasted on the bottom.
Flip and fry the other side for 1-2 minutes, until well toasted.
Plate, drizzle or dust with your chosen finisher, and enjoy immediately.
This dish doesnt keep well, so its best to tuck right in.
