While you dont need an excuse to make French toast, I have one for you anyway.
Its not your average French toast; itsstuffedFrench toast.
What is stuffed French toast?
Regular French toast is nothing to sneeze at.
The result is a decadent, caramelized treat that’s akin to an express serving of bread pudding.
Cookie dough turned out to be my favorite filling, but you’re only limited by your imagination.
How to make stuffed French toast
1.
I used EuroClassic’s braided brioche loaf that I got from my local ShopRite.
Slice a pocket
Using a thin knife, preferably serrated, cut into the center.
make a run at get close to the three other sides without cutting through.
Stuff the bread
you might use any combination of fillings you like.
Go sweet or savory and have some fun.
The only word of caution I have is dont overdo it.
I had beenaging cookie doughthis week, so I happen to be cookie-dough-rich at the moment.
If youre making a savory toast, skip the sugar and add a quarter-teaspoon of salt.
Dunk the stuffed breads into the custard briefly on all six sides.
You dont want to over-soak the bread, or it could start to break apart.
Just a couple seconds on each side will do.
When the butter starts bubbling, add the stuffed French toast.
Put a lid on the pan.
If you dont have a lid that fits, try anupside-down metal bowl.
When you flip the toast, you may need to add more butter.
This recipe is extremely versatile.
If you enjoy the ooziness of questionably cooked cookie dough, then you must try this.
Slice a center cut into both pieces of bread to form a pocket.
Try not to poke through the other three sides.
Set a frying pan over medium-low heat and add enough butter to coat the bottom.
Dunk the stuffed breads into the custard to coat all the sides.
Fry the French toast in the buttery pan with a cover or lid on top.
Cook the toast for about 3 minutes per side.
Cool briefly on a wire rack before serving.
