Fried eggs are straightforward eggs.
A little fat, a hot pan, an eggthats all you really need to make one.
These are our favorites.
You may think that by a lot I mean a large, but reasonable amount.
I mean an amount that looks slightly unhinged.
Behold your frico egg in all of its crispy glory.
Or combine herbs and seasonings and take your egg to an interesting and flavorful next level.
you’re free to even add some crispy fried onions to your whites.There are no rules.
Serve with toast for dipping into the yolk.
Cook the strained egg with just a swipe of oil and over medium-low heat until the white is set.
The crumbs cling to the underside of the white, giving it a gorgeous, buttery crunch.
Its eggs and toast, only streamlined.
