The powerful concoction that transforms consolation prize, plain bagels into the most coveted bagel could now be mine?
And I could use it oneverything?
And by golly, I did.
I put it on everythingthat is, until everything tasted the same.
What are Nigella seeds?
Nigella seedsare from the nigella sativa plant.
Theyre small, black seeds that look deceptively similar to black sesame seeds.
Nigella, sometimes called black seed or kalonji, has a strong onion flavor that borders on caraway seed.
While this might sound like the most unattractive flavor, Im telling you, its fantastic.
I dont want you to run into the same problem.
“thats when I use nigella seeds.
Theyre absolutely lovely as a seed to stick on different breads.
Try using them on hamburger buns, dinner rolls, or savory biscuits.
If youre making pretzels, why not mix some nigella seeds into the finishing salt?
Pigs in a blanket or sausage rolls are incredible with nigella seeds.
Youll get a hint of floral onion flavor that blossoms with the sweetness of the tomato sauce.
Salads.I find that its the small details that bring the most interest to salads.
Salads dont always have a ton of flavor.
I think thats part of the reason theyre a hard sell.
Seeds are a phenomenal way to add flavor to salads.
Dips and spreads.This is the easiest place to start if youre not used to using seeds in cooking.
Simply start by sprinkling them on top of dips and spreads.
Homemade or purchased hummus is my favorite go-to.
Ill open a container of hummus or tzatziki and cover the surface with nigella seeds.
Then Ill get a little pop of herbal allium-esque flavor with every dip of a cracker.
When youre making a sandwich, swipe some mayo onto the bread and sprinkle nigella onto it.
Nigella seeds are brilliant for garnishing your avocado toast.
