Its time to celebrate the pickle.
Its a cucumbers victory dance.
It brings bright acidity, crunchy contrast, and a saline slap wherever it goes.
Pickles come in all sorts of shapes, sizes, and flavors.
Its so good, legend has it that its impossible to have leftovers.
Throw somesour dills onto your pie.
Pickles in blankets
Sorry, pigs, but pickles need to stay warm too.
(Always check the ingredient list to double-check.)
For the ultimate party snack, I suggest pairing both pickles and cocktail weenies in one cozy pastry blanket.
So theres no reason to get weird about eating a pickle salad, right?
Glad you agree.This pickle saladis simple to make and easy to gobble up.
Its crunchy, tart, creamy, and freshened up with a dash of chopped herbs.
(You dream about pickles too, right?)
Already imbued with garlic, salt, and vinegar, pickles pack plenty of flavor.
Get the fullpickle spaghetti recipe here.
Pickle sandwich
If you think a good sandwich needs meat, youre mistaken.
Like any meal, what keeps you coming back again is flavorand pickles have no shortage of that.
Takethis pickle sandwichfor example.
Serving them chilled out of the fridge is good, but theres a way to make them even better.
Battle sweltering summer days with crispiced pickles.
Furthermore, if youredunking pickles in your beeranyway, you might as well keep the brew cold.
The Pickletini
True pickle lovers dont just eat them, they drink pickles too.
Truly, the cucumber is only half the story.
With just three ingredients, you canmake your own pickletinito sip on.
Garnish it with a wee cornichon (maybe an iced one?)
