Heating the inside of my home while it is very hot outside of it is not something I enjoy.
During a heat wave, even the act ofeatinghot food can feel like a punishment.
That is why its helpful to have an arsenal of no-cook meals at the ready.
Im also not going to be covering snack dinner (cheese plates and the like).
Its an excellent no-cook meal, but weve already talked about that at length.
I dont think so; the format is quite different.
Instead of tossing the salad with dressing, you might simply dip, giving you utmost control.
Finally, there is no need for utensils, making these portable beauties a perfect packed lunch.
The only limiting factor here is your knowledge of salads.
If you need help thinking of salad varieties,start with the classics.
Try a Caesar salad roll with whole anchovies and thin slices ofpreserved lemon!
You may think your meat options are limited when youre making a no-cook meal, but youd be wrong.
I find precooked bacon bits to be especially helpful.
Have you heard of precooked shrimp?
Some people dont consider shrimp cocktail to be a proper meal, but it is if you haveenoughshrimp.
Just verify to add extra horseradish (orwasabi paste) to your cocktail sauce.
(I love synergy!)
All you need is (white) bread, mayo, tomatoes and salt.
you’re able to add pepper if you really need to, but hey do not add cheese!
Even with the mayo, the juicy sandwich will eventually dissolve.
(Ive never had an issue eating one of these quickly.)
