Eating is an unavoidable aspect of living in a body, and it can be expensive.
Welcome toCheap Chow week!
But it doesnt have to be that way.
Turn a can of beans into something special: The protein-packed legumecanbe sexy.
Make a chuck roast taste like prime rib: Sous vide helps us tell a convincing prime fib.
Make a four-ingredient creamy pasta dish without any cream: Semolina flour is the key.
Maximize the number of meals you get out of a chicken: Poaching is vastly underrated.
Make cheap stew meat taste great: Its all in how you treat it.
Make fancy canapes with canned salmon: Croquettes make a fun and fancy meal.
The best potatoes au gratin dont contain any cheese: Its just Russets and cream all the way down.
This fancy cheese spread is made from literal scraps: Its French, and therefor very sophisticated.
Green tomato upside-down cornbread will eff you up: Honestly, who gave A.A. Newton permission?
Chicken livers are cheap, and you should make them into mousse: Its the cheapest charcuterie.
Blistered shishito peppers are the perfect one-ingredient snack: Watch out for the surprise spicy boys.
Haystacks are the cheapest confection youll ever make: Theyre shockingly good.
Smear the funky condiment on a whole chicken before roasting for the richest flavor and crazy golden skin.
Simple, cheap marinades make meat sing: Some of these involve soda.
Yes, we are very proud of ourselves.
Actually, table salt rules: Theres no reason to be a salt snob.
As does cheap beer: Save the wine for drinking.
Render poultry scraps to gain excellent cooking fat: Seriously, schmaltz is liquid cooking gold.
Clean out your fridge with this two-ingredient dish: All you need is eggs and rice.
Turn a fridge full of sad produce into a meal: Who doesnt enjoy a crispy veggie pancake?
Use up any odds and ends by baking them into bread: Dont worry; its very easy bread.
Eat more trash and save more money: We havemany articlesandvideoson how to do so.
