'Yassou' Makes Veggie-Forward Greek Cooking Accessible
Welcome to Cookbook of the Week. Spring is coming to New York. That means sun and spring fashion, but mostly Im excited for the variety of veggies thatll be available. Im choosing to celebrate Springs approach with an appropriately veggie-forward Cookbook of the Week:Yassou. This cookbook is brand new; just published in March. These sections give welcome insight into the culture, and whets your palate for the recipes to come....