Make This Fried Egg Salad With Your Leftover Easter Eggs
The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. TheUSDA recommendshard-cooked eggs get eaten within seven days. The clock is ticking, and you might have trouble keeping it interesting after three days of egg sandwiches. Switch things up with this spin on a Thai fried egg salad thats simple and full of flavor. The best part about shallow-frying an egg like this is the marriage of textures....