How to Use Every Part of a Rotisserie Chicken, Right Down to the Bones
Joey and Frankie are beautiful, perfect himbos. Not only are they wrong about so much, but theyre wrong in delightful and interesting ways. Take, for instance, this discussion on broth and how to make it. You name the bone, and Im there.) To get the most out of the rotisserie chicken, it helps to think of it in phases. Phase one is the Fresh Phase. The last phase is the one most people skip....