You Don't Need Pasta for This Protein-Forward Lasagna
(Eggs also make forgreat protein wraps.) I included a little greenery by adding a hefty dose of chopped spinach to the mix. To make this dish simpler, buy acarton of egg whitesinstead of cracking and separating whole eggs. Most grocery stores sell these right alongside their whole eggs. Give it a good shake and proceed. If you are using egg whites that youve separated, give them a vigorous whisk before making the sheets....