Use Your Sous-Vide Circulator to Can Pickles
High-acid (vinegar-brined) pickles are generally canned in a boiling water bath. I grew up in South Florida, understanding air conditioning to be a basic human right. But then, a thought occurred: Why couldnt I just do this with an immersion cooker? But then, a thought occurred: Why couldnt I just do this with an immersion cooker? First, a word on canning safety. Botulism spores are common in the environment. The spores themselves are not the problem, howeverthey only become dangerous when they can grow into bacteria....