The Kati Roll Casserole Is a Spicy Masterpiece
Sometimes, Indian food collides with other cultures. (Ive done this several times, but this is my first time admitting it.) Once hot, saute the onions. Once onions are looking transparent-ish, add the ground beef. While the beef is cooking, cut your tomato in half. Set one half aside (for garnish purposes) and dice the other half. De-seed and finely chop the small green chillies. Chop half of the cilantro. Add two tablespoons ginger garlic paste and the spice mix, mixing until all ingredients are evenly distributed....