Realistic Looking Plastic Food in Japanese Restaurants
Theyre also a convenient way to order. Rather than trying to figure out the correct Japanese translation, customers can simply point at the display window. The food models, calledsampuru, started appearing in Japan nearly a hundred year ago, in 1917. Fake food on display meant more business, and that still holds true today. It does away with the guesswork and the need to use your imagination when looking at a menu....