Partly Im miffed that now theres no excuse tohave toeat an entire DiGiorno in one sitting.
You see, I used to view a frozen pizza as a one-time agreement.
You buy a whole pie.
You bake the whole pie.
You fridge the leftovers, and theyre never as good.
It turns out that the last part never has to happen again.
you could have a better frozen pizza experience by simply pre-slicing the pizza.
A whole frozen pizza might simply be too much.
For folks eating pizza solo, maybe a few slices is enough.
Should the other five be destined for a dull, rubbery future in the fridge?
Those boxes are space-suckers.
The smaller the piece, the faster the cooking time.
You might even be able to expedite it further if you have an air fryer.
As if it couldnt get better, air frying pizza slices only takes five minutes at 400F.
you’ve got the option to make any shape.
Cold or frosty pizza cuts clean and easy.
Again, I dont have children, but I certainly enjoyed eating a tiny pepperoni pizza heart.
How to pre-slice pizza
Leave the frozen pizza at room temperature for about 10 minutes.
This lets the pizza thaw slightly which will help eliminate the possibility of it cracking in an uncontrolled manner.
Cut the pizza with a long knife and a strong downward motion.
Pop them in the freezer until you need them.
When the inevitable pizza pangs hit, awaken your slices from their frosty slumber.
While this may be goodbye to leftovers, its hello to less waste and more freezer space.
