Hello, hello, its time for Prep Cook!
Weve taken care of the hardest part of meal planning: actually choosing what to eat.
We test a weeks worth of recipes so you spend your time and money making the most delicious ones.
Prep difficulty: Easy
Boost it: Add in other frozen fruit to change the flavor as you like.
Jam filled muffins: If youre feeling fancy, these muffins look (and taste) decadent.
Great if you have an hour or so to spend baking on a weekend morning.
Boost it: Dip these in chocolate rather than just drizzling it on.
Yeah, more chocolate never hurt anyone.
Lunch & Dinner
Spicy buffalo chickpea wrapswithsmoky tomato soup: This meal has flavor, lots of flavor.
And it is simple to pull together, plus scales well with little extra effort.
Boost it: Add tahini to your wrap and sprinkle some fresh herbs on top of the soup.
Add meat: Swap the chickpeas for diced chicken.
Pack it for lunch: Keep the pita separate from the filling until its time to eat.
If you want leftovers for lunch the next day, make two pizzas.
Boost it: Add more toppings than you think will fit on the pizza.
Add meat: Ground beef, turkey, or sausage sprinkled throughout the veggies.
Otherwise use a container thatll keep the slices flat so the toppings dont tumble off.
The salad helps cut the oily fried latkes.
Boost it: Make your own dressing.
Add meat: Toss sliced or cubed chicken or steak into the salad.
Prep difficulty: Hard
Boost it: Add chili oil to your filling for some spice.
Add meat: Throw ground meat into the filling.
Pack it for lunch: Keep the salad and shumai separate.
I recommend serving this with rice, naan, or a good crusty bread (I choose olive).
Boost it: Add a hit of lemon or lime juice before serving to bump up the acidity.
Add meat: Pan fry a chicken breast and slice it to top a bowl of this curry.
Pack it for lunch: Scoop into a container and youre set.
Add meat: Swap the tofu for chicken or a white fish.
Boost it: Make your own pasta (or use fresh, not dried, pasta).
Add meat: Add in ham or pancetta.
Pack it for lunch: Pile it into a container and youre good to go.
Share your own tips and tricks in the discussion below as you try these recipes out.