Im not trying to start a fight.

Graham crackers are the original smores vehicle and they deserve all the melty, marshmallowy action they get.

(I do, however, have a problem with their packaging.

digestive biscuits on a cutting board.

What were they thinking?)

But branching out now and again is exactly how you discover your new favorite flavor combination.

This summer, shelve the grahams and employ one of these winners to carry your chocolate and charred mallow.

Croissant s’mores on a cutting board.

Digestives are round like cookies but not quite as sweet.

They usually come in plastic sleeves of 20 or 30 and are the perfect size for a single smore.

Pretzels

Its true theres a wee problem with pretzels as smoresthere are holes.

Close-up of pop-tart s’more.

For single bite smores, I suggest thesquare pretzel snaps.

Crackers

Sweet and salty will almost always win the day.

Marshmallows and chocolate pack enough sugar, which means a salty cracker will balance everything out.

Almost any cracker will do, though I wouldnt suggest a water cracker, or one with garlic.

Theyre portioned well in the perfect sleeves (learn something, graham crackers!)

for camping trips or cookouts.

They have structural integrity, and yet theyre easy to bite into without completely disintegrating.

Try frostedwild berry,confetti cupcake, ordare I say itsmore flavor.

you’re free to keep it simple with sugar cookies or chocolate chip.

Make a combination with onecoconut Shirleyand one snickerdoodle, or get weird with arosemary parmesan cookie brittlesmore.