I had a vision recently.

The crust was stuffed withhot dogs.

There doesnt seem to be arecentpromotion, so my vision remains unexplained.

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Regardless, its genius, and you should make one soon to improve your day.

The procedure of stuffing a pizza crust with hot dogs is nearly the same as filling it with mozzarella.

Thats where the bites come in.

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Instead of trying to bend a straight hot dog, simply cut them into 1-inch segments.

I used a small serrated knife to cut through the stretchy dough.

Cut in, about an inch, from the outer edge all along the perimeter.

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To keep the segments even I cut two slices across from each other.

Then split that distance in half and cut two slices across from each other again.

Place a hot dog chunk on each crust flap and wrap each one.

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I kept it simple with tomato sauce and shredded mozzarellathe hot dogs are the main event.

Bake the pizza at 425F for 10 to 12 minutes.

Im not even a die-hard hot dog fan, and this pizza is a blast to eat.

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Serve your pizza with a small bowl of ketchup or mustard for dipping, and dig in.

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Cuisinart CPS-445, 3-Piece Pizza Grilling Set, Stainless Steel

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A close up of a pizza crust with slices around the edge.

Close up of hot dog segments wrapped in pizza crust.

Overhead shot of a pizza with a hot dog crust.