I had a vision recently.
The crust was stuffed withhot dogs.
There doesnt seem to be arecentpromotion, so my vision remains unexplained.
Regardless, its genius, and you should make one soon to improve your day.
The procedure of stuffing a pizza crust with hot dogs is nearly the same as filling it with mozzarella.
Thats where the bites come in.
Instead of trying to bend a straight hot dog, simply cut them into 1-inch segments.
I used a small serrated knife to cut through the stretchy dough.
Cut in, about an inch, from the outer edge all along the perimeter.
To keep the segments even I cut two slices across from each other.
Then split that distance in half and cut two slices across from each other again.
Place a hot dog chunk on each crust flap and wrap each one.
I kept it simple with tomato sauce and shredded mozzarellathe hot dogs are the main event.
Bake the pizza at 425F for 10 to 12 minutes.
Im not even a die-hard hot dog fan, and this pizza is a blast to eat.
Serve your pizza with a small bowl of ketchup or mustard for dipping, and dig in.