Gluten-free pizza has come a long way.
Not too long ago, the most popular description of the wheatless crust was tastes like cardboard.
But now there are multiple brands offering fully assembled frozen pizzas, and guess what?
If that was unavailable, then I chose one with toppings.
All of the crust ingredients I mention were ascertained from the ingredient list on the packaging.
The best pizzas are alphabetical, with a small section at the end for an honorable mention.
Chickpeas and tapioca, more specifically.
The Banza pizza crust has a medium thickness and tastes fluffy and light.
Its actually one of the only crusts of the group that isnt extremely thin.
Since its garbanzo-based, I was expecting a bean-y flavor but there was nothing strange about it.
The crust was crisp, and the entire pizza was flavorful and delicious.
California Pizza Kitchen
Another stellar choice is the gluten-free pizza from the ever-popular brand California Pizza Kitchen.
How sad for me.)
This crust is made primarily from cauliflower, which the front of the package makes very clear.
The crust is ultra-thin, crispy with a few soft areas, and not chewy at all.
Overall, a great frozen pizza.
And the toppings dont hurt either.
Caulipower
I first had Caulipower’s gluten-free crust on its own.
They sell their crust in the freezer section as a make-your-own-pizza component, and its great.
The sold-separately crust is very crisp, almost cracker-like.
I was surprised that their complete frozen pizza presents a much softer crust.
As you might have guessed, theirs is primarily cauliflower.
Caulipower plain cheese pizza has no weird flavors at all.
Theres no chew, crunch, or fight in this base.
They did an excellent job with this one.
This is the other pizza I had with toppings, since plain cheese wasnt available.
I must say, the toppings had a pleasant smokiness and added a lot to the flavor department.
Anyway, back to the crust.
The mixture results in a thin, crispy crust, with the slightest chewy interior.
Overall, this one was my favorite.
Feel Good Foods
This one is the only Detroit-style, square pan pizza on the list.
If you like deep dish crust pizza, this is ones for you.
Its kind of like youre eating a cheese-stuffed crust.
The flavor is neutral, and you’re able to achieve a decent gluten-free crust that holds together.
The plain pizza did not skimp on the cheese, but Miltons also offers a margherita and pepperoni flavor.
Unlike almost every other pizza on this list, I appreciated that Udis offers a big pizza.
Mine was just shy of 12 inches across, while most on this list averaged 9 to 10.
The pizza crust is crisp, light, and extremely thin.
Udis offers a pepperoni pie and a supreme pie which I look forward to tasting one day.
Honorable Mention:Cappellos
Cappellos dabbles in several gluten-free products, including cookie dough and pasta.
This is the only pizza that used eggs and almond flour as the leading ingredients.
The crust had a soft, flaky texture to it, with a hint of crisp along the edges.
Generally that was fine, especially if you like to fold your slice.
Sadly, this pizza was the only one of the group to give me an off flavor.
When I tasted the crust alone, it had a distinct saltiness to it.
That said, you might find the flavor enjoyable and the flexibility of the crust a plus.
