And the same thing with a drink; you should have your go-to, whatever it is.
It doesnt matter to me.
You know people say What should I get from my home bar?
and I say, Well, what do you like?
If you just like vodka, then get six vodkas.
This is not a regulated term.
Some are high in protein, and some are high in starch, and vice versa.
So I always try and specify in my recipes what kind of flour Im using.
And I think some people get a little salty.
And I make
really
good chocolate chip cookies, if I do say so myself.
I usually give a shot to use two or three different kinds of chocolate in there.
Dan Boeckners rice cooker breakfast:
I started making this one-pot Japanese breakfast.
Put really finely sliced green onion on the top.
And then you eat it, and its great.
And its a single pot.
I especially love Hawaiian with jalapenos because of my spicy thing.
So you have ham, pineapple, jalapenos amazing.
Especially with a cured meat, like ham.
The sweet and the saltinessits good.
Its like wrapping slices of prosciutto around honeydew melon.
I love that as a snack.
Ill throw those into a sandwich.
Of course pickles add a really delicious sort of texture.
That was just amazing to me.
If thats in the sandwich?
I love those because they cost three fucking dollars, and they come together real quick.
Ill use pistachio oil instead of vegetable oil, and that will make it a little nuttier.
And sometimes Ill use coffee instead of water too.
And a box mix always hasthe Ghirardelli oneit always has a perfect shiny crust.
Its chewy on the edges.
Its fudgy in the center.
I dont see a reason to spend any time measuring anything.
I opted out of that.
