Snacking is an art form.
From giant pickles to waffled prosciutto, these are our favorite snack hacks of 2019.
(I literally ate half a cup of it on saltines.)
Sprinkle Ramen Powder on French Fries
Its such a simple, obvious pairing.
Unlike most of the international fast food I have tried, its something thats easily replicated at home.
Cooking one is rarely a saute-and-enjoy kind of deal.
At first I considered treating it like eggplantmaybe making a parm or somethingbut then I remembered Hamburger Stackers.
Put MSG in Everything, You Cowards
What, exactly, should you add it to?
Pretty much any non-dessert item that could use some umami.
If you would add soy sauce to it, you’re free to add MSG.
If you would add Parmesan to it, you’re able to add MSG.
Its an easy way to add more flavor (and MSG) to an already delicious mess of food.
It just makes sense.
Even if Taco Bell wont take my advice, you still can.
This is why you should alwaysalwayshave a cannabis-free dupe of your edible at the ready.
Marmite Makes Any Dip Better
Marmite is the Fernet-Branca of the condiment world.
which is almost as fun to say as rubber baby buggy bumpers.
