Heres what they suggested.
If yourealready a regular at your favorite establishment, youve already learned the ropes.
Both of our bartenders chimed in on this separately.
Dont wait behind solid objects and expect to be seen.
He reminds us, I simply cant see through solid objects.
Unless youre sipping mead at a Renaissance Festival, Michael reminds us, We hate that word.
This is a bar, not an inn.
Dont stand at the waitstaff service station.
Dont stand thereyoure in literallyeveryonesway.
Weve got a lot going on at once!
Oh, and also, I swear that Im not serving the women first.
Maybe the ones youre watching know something about politely getting attention that you dont.
Really, Im a professional, Im trying to get to juggle everyone at once.
Finally, be courteous.
Theres more to that story though, as Michael explains:
Look for the soda gun.
Thats where my well is.
Thats where I make everything.
Thats where I stop moving.
Thats a good place to ask my name and then order a drink.
Now you have twice the odds of getting someones attention.
A slight raise of the hand in the absolute direction while were looking at you will get attention.
Like in the James Bond movies.
(Seriously, Daniel Craig knows whats up.)
If youre out on a weekend and the bar is packed, you might have a tougher time here.
Make an effort to nudge your way in and get a place at the counter.
Stand facing the bar, looking at the shelf or the taps.
Nows your chance, dont blow it.
Be ready when the bartender approaches you,especiallyat a busy bar.
Michael notes:
This is
very important
.
Know what you want or at least have a relevant question when you do get our attention.
Dont stop us and then look at the menu.
Really, know what you want to drink.
If ordering for a group, at least know the first two or three drinks.
The indecisive ones better get their butts in gear though, Ive got a serious cigarette break coming up.
On the other hand, if I give people excellent service and they tip poorly I will remember.
