Its so bad that the museum provide visitors with vomit bags before they enter.
There are approximately 80 food exhibits in the museum belonging to the latter category.
But the truly disgusting might be the Rocky Mountain oysters, which are deep-fried bull testicles.
The French dish, ortolan, is especially gruesome.
The bird is then thrown alive into a container of brandy, which both drowns and marinates the birds.
It is then cooked and eaten whole.
Others say it is simply to prevent the aroma from escaping the mouth as they consume the bird.
These are represented with plastic models or photographs.
The stinky exhibits are housed in medical-grade research jars to contain the smell.
This is why the museum will be open for just three months, until the end of January 2019.
But West also hopes to challenge peoples notions of what is and what isnt edible.
Is it really that disgusting to eat a grasshopper or locust when you eat bacon?
Or is it really disgusting to eat guinea pigs when you eat regular beef?
Kale pachea Persian and East European dish consisting of a boiled sheeps head.
Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots.
Kumis fermented mares milk drunk in Central Asia.
Natto, a traditional Japanese food made from fermented soybeans.
