That is, until I tested the Vitamix Ascent X5.

After some rigorous food testing of this Vitamixs features, I must say, Im pretty damn impressed.

These arent budget models, thats for sure.

A Vitamix Ascent X5 on a white background.

Keep in mind that good blenders from lower-priced brands are still $200 or more.

This blender has 10 preset programs, including for smoothies, dips, nut butters, and hot soup.

This particular unit comes with a 10-year warranty.

The touch screen control panel of the Vitamix Ascent X5.

it’s possible for you to think of the expense as $75 per year of use.

Even still, I wanted to know if the performance was worth the price tag.

So I put the machine through tests that many blenders fail at.

Bean dip in a Vitamix blender

I normally make this dish in my food processor.

It becomes an annoying process of stopping the machine and pushing beans down multiple times.

Not with the Vitamix Ascent X5, however.

A blender with pink tomato soup in the container.

I navigated to the dip preset with the rotating knob and pressed start.

The machine used two different preset speeds to absolutely devour the ingredients.

In less than three minutes I had the smoothest kalamata bean dip ever.

A blender with bright orange-red tomato soup in the container.

The hot soup test

For this test, I decided to make a simple tomato soup.

Well: I was floored.

This machine did exactly as promised and made me perfectly hot soup.

A person using a plastic tamper to press the nut butter inside a blender.

I roasted tomatoes in the oven and added them, seeds and all, to the blender.

After it finished, I tested the temperature: 180F.

The nut butter test

I would never everevertell anyone to make nut butter in a blender.

Nut butters are nothing as far as ingredients go.

I found the cute nut butter icon and let er rip.

This is when the tamper comes in.

Within four minutes I had top-quality cashew butter from my blender.

Is the Vitamix Ascent X5 a good blender?

This is the best blender Ive ever usedno contest.

One thing that I didnt love, however, is that it’s also loud AF.

My cats hated it, my fiance grumped at me, I considered ear plugs during the soup cycle.

Still, this blender absolutely crushes any challenge you throw at it.

Ive never had smoother soups or dips from an appliance.

I can actually understand now how and why folks make baby food with this particular brand of blender.

Its fast and uncompromising in its velvety results.

Making a hollandaise or mayonnaise in this blender would be carefree.

Is it worth the price?

This is a question only you’re free to answer but heres what I would consider.

What do you make, and how often?

The last thing you have to consider is cleanup.

My favorite feature is the self-clean program: I hate cleaning as much as I like cooking.

Its a great time to nab one for yourself or as a gift.