Or maybe a fully melted, liquid cheese puddle is more your vibe.
The point of any comfort food is to makeyourselfhappy.
(Im talking about you.)
(Read elements here.)
Depending on the ratio of those four pillars, youll get different reactions when heat is applied.
The best cheese for gooey sandwiches
Not everyone wants a never-ending cheese pull.
Sometimes less stretching and more of a soft, melting cheese is in order.
The best cheese for liquid cheese magma
There is a stage past gooey.
For a nearly liquid cheese sandwich, lean on those with a higher fat and water content.
I recommend using very soft cheeses in addition to, well, lets call them cheese-bang out snacks.
Velveeta
Tostitos Salsa Con Queso
Cheez Whiz
Apply a little heat and theyll reward you with yellow liquid sin.
If you enjoy a little stretch with your melt, layer in some gruyere with your fontina.
The grilled cheese of your dreams awaits.
Butter one side of each slice of bread.
Place one slice, butter-side down, in a frying pan.
Don’t turn on the heat yet.
Layer in the cheeses.
They’re both semi-soft so I like to give them a smash with my fingers to flatten them out.
Top the sandwich with the other slice of bread, butter-side up.
Turn on the heat to medium-low and put a lid on the pan.
The steam and ambient heat will help melt the cheeses thoroughly.
Flip the sandwich after a few minutes to brown the other side.
There’s no need to put the lid on again.
Cool briefly on a wire rack before chowing.
