), which has been going on for seven years now.
There is some mildly seasoned shredded chicken in the mix, but it doesnt have a particularly strong flavor.
You bring that to a boil, and it actually smells pretty nice.
Maybe this soup isnt so crazy after all, you might think.
The recipe does not ask Wouldst thou like to live deliciously?
Instead it demands Wouldst thou like to live mas?
The recipe does not ask Wouldst thou like to live deliciously?
Instead it demands Wouldst thou like to livemas?
With one simple sentence, the recipe demands you throw your kitchen (and very self) into turmoil.
Add the chopped Rolled Chicken Tacos, it says, in an aggressively casual manner.
Reduce the heat and simmer for 10 minutes.
You then remove the pot from the heat, add a whole cup of cream, and blend.
The forbidden soup is not fun to look at.
If I had to name a Pantone color after this soup, I would call it uninspired vomit.
Its also very splash-prone.
One taco per cup of broth is the ratio that seems to work.
Do with that cursed information what you will.
In fact, I enjoyed it more than most pumpkin bisques I have had.
It was savory and creamy and warm and mildly comforting in a fast-casual-dining sort of way.
Did I feel betrayed by my own body?
It might even be good in a tomato bisque.
One taco per cup of broth is the ratio that seems to work.
Do with that cursed information what you will.
Heat the oil in a medium stock pot or Dutch oven over medium-high heat.
Once the oil is shimmering slightly, add the onion and garlic.
Let the alliums cook for a bit, until they are soft.
Add the tacos, reduce the not-so-normal soup to a simmer, and cook for 10 minutes.
If you like cilantro, add a cup of that and cook for a couple minutes more.
Remove the soup from the heat, add the cream, and blend with an immersion blender until smooth.
Serve with crema, limes, and more cilantro, and hug your loved ones close.
