Having a complete, hot breakfast before work every day can be life changing.
Eggs, toast, cheese, maybe some baconthis is what the kids call hashtag goals.
My morning fuel-up usually consists of scalding coffee and a clementine I forgot about, but I deserve more.
Behold: the ultimate savory breakfast loaf cake.
Most perfect breakfasts revolve around a few central components; mine includes eggs, bacon, and bread.
Its shareable and streamlinedequally perfect for a wholesome family breakfast or a hungover brunch party with friends.
Microwave it for 15 seconds and youve got a post-modern BEC.
If you dont like chives, substitute dry minced garlic or some thyme.
Add a couple teaspoons.
Be discerning when mixing in hydrated ingredients, like raw chopped veggies or meats.
Have your 4 boiled and peeled eggs and partially cooked bacon strips ready to go.
In a medium bowl, mix together the first 10 ingredients until evenly distributed.
Pour the wet ingredients into the dry ingredients.
Using a spoon or spatula, gently stir until the dry ingredients are just moistened.
If adding pre-cooked veggies, fold them into the mixture now.
Quickly, evenly spread a third of the mixture into the bottom of the prepared loaf pan.
Place the four boiled eggs, side-by-side or however they fit best, on top of the batter.
They will be the center of your loaf.
It should connect to the first amount of batter you put on the bottom.
Immediately pop the loaf into the oven and bake at 375F for 35 minutes.
