Were setting sail for 2025, and regardless of how it turns out, I know how itll startcold.
But dont fret, this is not a particularly complicated cocktail recipe.
Its dd tantehot chocolate with a twistand it’s the best cocktail for a cozy New Year’s celebration.
Earlier this December, I went on possibly the most Christmas-y trip to Copenhagen.
Denmark, as you may already know, consistentlyout-ranks most of the world in happiness.
Theyre also well-known for festive Christmas markets.
As a fan of both happiness and sparkly things, I wanted to see what it was all about.
Youd be hard-pressednotto run into at least one a day.
A lazy winter cocktail is best
This sweet drink mixes winter’s festive coziness with hibernation laziness.
Frankly, that cannot be beat.
Its common for this drink to be topped with whipped cream at the Christmas markets in Copenhagen.
Like all cocktails, variations are afoot.
If you dont like rum, use whiskey, brandy, bourbon, or scotch.
Personally, I recommend Goslings Bermuda Black Rum.
The particularly heady aroma of vanilla in this rum is a fantastic match for hot chocolate and whipped cream.
In fact, its so complementary that its hard to detect.
Again, you could spike any hot chocolate you like.
Divide the cold liquid.
While the pot heats, stir the cornstarch and liquid to dissolve it fully.
Once the milk begins to bubble strongly around the edges, stir in the cornstarch mixture.
Stir continuously until it thickens, about 10 to 20 seconds.
Turn off the heat and add the salt and chocolate chips.
Let the mixture sit for one minute to soften the chocolate.
Taste the drinking chocolate.
Add sugar if desired, and whisk in the rum.
