I should also mention it takes mere minutes to make.
Start your day like a responsible adult, with a heaping bowl of breakfast mac and cheese.
The eggs paired with the right combination of cheeses blend together into small curds that coat the pasta.
How to make breakfast mac and cheese
To start, prepare your combination of cheeses.
Just as agrilled cheese sandwich relies on its dairy, so does a good mac.
Whisk two eggs in a bowl with a pinch of salt.
In a frying pan, melt a teaspoon of butter over medium-low heat.
Add in the cold leftover pasta and let it develop some crispy spots.
The humidity will help loosen up the pasta.
I cut up a chicken sausage and added it to the pan at this stage.
Stir the mixture with a rubber spatula.
When you see some crispy brown sections show up on the noodles, add the cheeses.
Stir them in with the other ingredients, and then pour in the eggs.
Turn off the heat right after you add the eggs and stir to combine.
Cover the pan with a lid and leave it on the warm burner for two or three minutes.
This will continue to cook the eggs gently and melt the cheeses thoroughly.
Itll still taste good, but you wont get the same creamy texture.
Take the lid off and stir the mixture again.
Feel free to personalize the add-ins beyond sausage chunks.
Add frozen peas, chopped peppers, or cooked bacon instead.
Whisk the eggs in a bowl and set aside.
Heat a frying pan over medium-low and add the butter.
Stir briefly before pouring in the whisked eggs.
Turn off the heat and stir the mixture for a moment.
Cover the pan with a well-fitting lid and let it sit on the warm burner for 2-3 minutes.
Uncover and stir the mac and cheese.
The cheese should all have melted through and the eggs should be cooked and blending in with the cheese.
Garnish with chopped chives and enjoy while warm.
