You better not call it stuffing.

Combine remaining ingredients in a bowl.

Return to the oven and bake until golden brown on top (about 35-45 minutes).

Let cool and turn out.

Crumble if you are going to be using it in dressing.

Traditional dressing calls for cornbread, eggs, stock, butter, and herbs.

This is the recipe I settled on, and it is very freaking good.

Add herbs, chopped onion, and cornbread to a 1-gallon freezer bag and shake to distribute flavorful goodness.

Beat eggs in a bowl and add your fat of choice and Better Than Bullion.

Mix to create a visually unappealing slurry.

Dump it out in a cast iron pan and pop it into the broiler to brown on top.

So,does cornbread dressing sous vide?

The Answer:Fuck yeah, it does.

You may notice that the onions arent extremely cooked, but thats how I like them in dressing.

If youneedyour onions browned, just brown them before adding to the dressing mixture.

If I wasnt alreadysous vide-ing pumpkin piefor my family this Thanksgiving, I would insist on making this.

I give it 5 out of 5 turkey legs.

This was not the case with sous-vide mashed potatoes.

(More thoughts on why in a moment.)

I made two batches and preferred the batch without it.)

Add everything to a 1-gallon freezer bag and submerge in a water bath set to 194F for two hours.

Once theyre done cooking.

drain off melted butter and buttermilk and reserve.

If you have a potato ricer, pass the potatoes through it now.

This did not work, and I was never able to get all the lumps out.

They were, however, some of the tastiest mashed potatoes Ive ever had.

Returning to question we always return to:Will mashed potatoes sous vide?

If you have access to one of those devices, I urge you to make these.

I give em 3.75 out of 5 bottles of Beaujolais nouveau.

(But thats half the point of this column.)

(I left the water out, for obvious reasons.)

Once more, with feeling:Does cranberry sauce sous vide?

The answer:Technically, yes.

So, its notbad, but its not as good as stove-top cranberry sauce, and it takes longer.

I give it 1 out of 5 slices of pie.