As a light-handed granola eater, I dont often find myself making large batches of the stuff.
My air fryer is the6-quart Instant Vortex.
If you have the basket version, take out the grate or shelf.
Youll be pressing the granola directly into the basket.
Mix the ingredients together
Air fryer granola is mixed the same way as regular oven granola.
For my recipe, I assemble the ingredients in a bowl and stir them together any which way.
Flip it over in sections with a spatula so the bottoms get a chance to brown.
Use a spatula to flip over big sections of the granola sheet.
Cool the granola completely for about 10 to 20 minutes.
Break it up into clusters and toss in some dried fruit if desired.
Seal it up in an airtight container to use as you wish.
Preheat the air fryer to 330F on the air fry" setting.
Add all the ingredients except the dried fruit to a mixing bowl.
Mix everything together with a rubber spatula until thoroughly moistened.
Pour the granola evenly into the air fryer basket or tray that youre using.
Cook the granola for 15 minutes, flipping and re-pressing the granola every five minutes.
Cool the granola completely.
Flip it over to see if it needs another minute or two on the bottom-side.
Its normal for the granola to be flexible while hot, but it shouldnt be once its room temperature.
Toss the cooled granola with the fruit, if using.
Store it at room temperature in an airtight container.
