For the best comfort breakfast, it’s possible for you to’t go wrong with pancakes.
Theyre popular with kids and adults, easy to make, and versatile as all hell.
But what if you might’t decide?
The logical next step is to explore the harmony of sweetandsavory.
For an easy, absolutely scrumptious twist on the average pancake, make feta and honey pancakes.
Salty, tangy feta cheese and sweet, floral honey are a classic duo.
How to make feta and honey pancakes
1.
My only suggestion is to reduce the liquid amount slightly, so you’ll have a thick batter.
Thin pancake batter will dribble out and leave the cheese hunks bulging out.
I used boxed pancake mix and subtracted a 14-cup of water from their suggested one cup of water.
Prepare your batter and have it ready by the pancake skillet.
Slice the feta into 14-inch planks.
The rectangles might break, just puzzle them close together in the pan.
Itll sizzle a bit because of the brine, but after a few seconds itll calm down.
Once the butter turns a medium brown youll see the bottom edge of the feta is browning too.
Scoop the prepared pancake batter over the feta.
I use about a 14-cup of batter per pancake.
Use a thin spatula to scrape under the pancake.
Cool the pancakes on a wire rack while you finish the rest of the batch.
Serve warm with a generous drizzle of honey.
The crispy, golden layer of burnished feta cheese is similar to what happens tofeta fried eggs.
