you’re able to, of course, grow both.
Classic choices like peppers, onions, and basil are a good place to start.
But consider summer squash or zucchini, too.
Once sliced and grilled, theyre delicious on pizzas.
Spinach, oregano, arugula, or rosemary will all help produce a delicious pie.
you’ve got the option to keep fennel in a separate planter nearby.
Your greens like basil, arugula, and spinach can live in between them.
The major issue is considering the space each plant needs, which will vary.
Tomatoes, particularly indeterminate ones, grow quite tall, so you need support for them.
Basil prefers to be hidden between plants to grow prolifically.
Youll see tomatoes by the middle of summer, but peppers and eggplants take a bit longer to incubate.
In the meanwhile, youll be able to enjoy your squash, arugula, and spinach in other dishes.
Onions can be picked in their scallion stage, even though theyre not fully bulbed out.
Just check that you leave enough in the ground to reach a more mature state for later in summer.
Those monocultures are like a glaring open for business sign for the pests that love that particular crop.
